BJ’s Restaurants, Inc. (NASDAQ:BJRI) announced today the debut of the new Brewhouse Slow-Roasted Menu presenting items like prime rib, turkey, pork ribs and a double bone-in pork chop. Using ovens increasingly noticed in five-star kitchens, BJ’s is setting a brand new standard of excellence for the casual dining segment in how it is slow roasting these new menu products.
These new menu products are slow-roasted as long as eight hours and hand carved to buy. They offer even finest steakhouses a run for their cash in both tenderness and flavor, but at lower prices in line with https://www.storeholidayhours.org/bjs-restaurant-brewhouse-holiday-hours-open-closed-today/. To keep up the very best quality, BJ’s is preparing its slow-roasted menu items in limited quantities each day.
“If you’ve dined at a high-end restaurant during the last five-years roughly, you’ve probably enjoyed slow-roasted or sous-vide cooking,” said Greg Trojan, President and CEO of BJ’s Restaurants, Inc. “The process of cooking meat in a precise temperature-controlled and humidity-controlled environment has become evolving fine dining across America, and we are excited to create this level of quality to BJ’s guests.”
Their state-of-the-art ovens maintain exact temperatures to make sure every part of beef, poultry and pork is browned on the outside and tender and juicy throughout. The innovative technology ensures consistent results and allows each BJ’s Restaurant & Brewhouse® to manage the temperature, taste and texture of each bite.
“After a long number of taste tests and tweaks, we have perfected our Brewhouse Slow-Roasted entrees and sandwiches, delivering amazing taste at reasonable prices,” said Trojan. “We spend hours slow-roasting every cut of meat to ensure that our guests can spend every second enjoying it.”
BJ’s Restaurants, Inc. currently owns and operates 192 casual dining restaurants underneath the BJ’s Restaurant & Brewhouse®, BJ’s Restaurant & Brewery®, BJ’s Pizza & Grill® and BJ’s Grill® famous brands. BJ’s Restaurants present an innovative and broad menu featuring award-winning, signature deep-dish pizza complemented with generously portioned salads, appetizers, sandwiches, soups, pastas, entrees and desserts, like the Pizookie® dessert. Quality, flavor, value, moderate prices and sincere service remain distinct attributes of the BJ’s experience. All restaurants feature BJ’s critically acclaimed proprietary craft beers, which are produced at a number of aqkkxe the Company’s Restaurant & Brewery locations, its two brewpubs in Texas and through independent alternative party craft brewers.
“BJ’s Pizookies are unlike any other,” said Greg Trojan, Chief Executive Officer of BJ’s Restaurants, Inc. “In fact, we know that you simply haven’t lived until you try one, which is the reason we want to thank our guests and invite everyone to test this life-changing dessert.” While no person can deny a BJ’s Pizookie® is just delicious, how to actually pronounce the dessert remains an ongoing debate. But whether pronounced Puh-zook-e, Pa-zook-e, Piz-ookie, or even the correct pronunciation of PIZ-ook-e, the dessert is definitely a hot-out-of-the-oven cookie served in the own deep dish pan and topped with ice cream.
Each dessert is baked-to-order in a number of flavors, including: Chocolate Chunk, Cookies ‘N’ Cream, Salted Caramel, White Chocolate Macadamia Nut, Triple Chocolate, Peanut Butter, BJ’s Peanut Butter S’mores or Gluten-Free Chocolate Chip.